Jayward Armeza
United Emirates Services
Experience
Releaver & waiter
Full filling cook, front desk and bell boy
Serving food and beverage
Sanitizing room
Engaging booking guest and walk-in
KITCHEN STAFF, CASHIER, WAITER
Sanitizing equipment
Prepairing ingredients
Engaging customer
Working in graveyard shift and on call shift
SALES ASSOCIATE
Seasonal work.
Cleaning products before selling.
Multi-tasking selling to customers.
Measuring and calculating space for our products
Dealing products into a installment plan.
Claiming trust to customers.
Negotiating on supplier for our client deliveries.
PRODUCT SPECIALIST
Cleaning products before selling.
Multi-tasking selling to customers.
Measuring and calculating space for our products
Dealing products into a installment plan.
Claiming trust to customers.
Negotiating on supplier for our client deliveries.
Recieving customers call for order.
Doing sales and stocks inventory every day, week and monthly.
Notifying customers on sms for new arrivals.
SALES SUPPORT
Cleaning products before selling.
Multi-tasking selling to customers.
Measuring and calculating space for our products
Dealing products into a installment plan.
Claiming trust to customers.
Negotiating on supplier for our client deliveries.
Recieving customers call for order.
Doing sales and stocks inventory every day, week and monthly.
Notifying customers on sms for new arrivals.
CHEF (Hot)
Sanitizing tools and equipment.
Marinating, frying, tenderizing and boiling meat, fish and chicken.
Stocking seafood, beef, pork, chicken, vegeatable broth
Preparing ingredients.
Doing inventory of ingredients.
Washout all corner after work everyday.
Working on call shift
ENUMERATOR
Preparing map navigator.
Counting people, houses, buildings, appartments and vacant lot.
Interviewing, writing sensitive details, posting card sticker.
BARISTA
Mopping floor.
Wipping tables and chairs with wet and dry towel.
Sanitizing tools and equipments.
Inventoring milk, syrup and coffee beans.
Frothing milk, steaming and making art.
HEAD BARISTA
Sanitizing tools and equipments.
Inventoring milk, syrup and coffee beans.
Frothing milk, steaming and making art.
Ordering daily stock.
CHEF
Sanitizing tools and equipment.
Marinating, frying, tenderizing and boiling meat, fish and chicken.
Stocking seafood, beef, pork, chicken, vegeatable broth
Preparing ingredients.
Doing inventory of ingredients every month.
Ordering vegeatable per 2 days.
Washout all corner after work everyday.
Working on call shift.
Advertizing restaurant on social media.
Creating food Menu.
