• Setting up my brand station as per standards making sure all food items, equipments are available.
• Double checking for running low items and ordering for them ahead of time.
• Preparation of mis en place items in order to be time efficient in attending to incoming orders.
• Preparing customer orders following brand standards and recipes.
• Putting close and keen attention to customer special requests regarding allergies and others.
• Giving timely attention to HACCP documents that’s chiller, cooking, thawing, and more.
• Keeping work area at all times in hygienic conditions according to the basic food hygiene and HACCP standards.
• Controlling food stock and food cost in my section through portion control and ordering evenly to customers ordering level per days
• Ensuring the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Carrying out cyclic count and inventory every month .

• Conveying world class customer service to the all the customer at all the time
• Providing a right level of information about the products to all the clients where necessary
• Preparing ingredients then cook and assemble dishes as indicated by recipes
• Performing portion control and minimize waste to keep cost within forecasted range
• Ensuring that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Setting up and clean station according to restaurant protocol
• Maintaining a clean work station area, including kitchen equipment, tables, and shelves
• Complying with applicable sanitary, health, and personal hygiene standards
• Ensuring quality and freshness of ingredients and products
• Performing additional tasks as assigned by the line supervisor, sous-chef, or executive chef.

• Following the prep list created by chefs to plan duties
• Labelling and stocking all ingredients on shelves so they can be organized and easily accessible
• Measuring ingredients and seasonings to be used in cooking
• Preparing cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertaking basic cooking duties such as reducing sauces, parboiling food etc.
• Preparing simple dishes such as salads, entrees etc.
• Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned