Ravi Rai
Profile health 70%
India Experience
Food and beverage executive
Handling a team of 20+ to direct all food and beverage operations within
restaurant premises
● Management of financial resources
● Obtaining and seeing to the appropriate use of equipments facilities, and
materials needed.
● Restaurant- bar operations, event planning, budgeting, cost control,
menu fixing, purchase and stock, team building, sales mix, revenue improvement.
