Led team of 5 to uphold exceptional standards of
food hygiene and customer service for 4 years
• Dealing, Received and placed orders from the
suppliers.
• Improved daily operations by implementing
improvement action such as making daily, weekly and
monthly check list.
• Generated staff rotas in line with budgeted hours.
strategically deploying team members to optimise
productivity and workflow.
• Managed inventory and stock control by time to time
• Promoted products through our social media.
• Opened and closed store completing clean down
procedures and setting up and balancing till.
• Maintained cleanliness of front-of-house areas in line
standards through visual inspections.
• Trained new baristas
• Managed peak cafe hours effectively, creating and
delivering drinks swiftly to maintain efficient service